In preparation for the changes to my diet, I bought a couple of cook books. Therefore I am sure during the early stages of this blog you will see many recipes from these books.
The two books were both recommended by non-vegetarians who enjoy a veggie meal. I like a recommendation as I don't seem to be too good at picking nice cook books.
The books were:
So what did I cook? A Vegetable Biryani, and it was bloody lovely (don't be put off by the photo!). I was a bit lazy and used curry powder instead of the individual spices listed in the book, but I don't think it cheapened it too much. Have a look at the recipe here.
One thing to note, the recipe makes a mahoosive Biryani, I took it to work as lunch everyday for a week!
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| OK, I agree. My food photography needs work! |
Rating
Taste - 16/20
Cost 6/10
Difficulty - 5/10
Prep Time - 3/10
Overall - 60%
Taste - 16/20
Cost 6/10
Difficulty - 5/10
Prep Time - 3/10
Overall - 60%
Hugh's North African Squash and Chickpea stew is well worth a try
ReplyDeleteDan, just wait until week 13 it's in the queue! It was pretty tasty (and lasted all week!)
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