Week 23 - Spinach Lasagne

The inner kid in me reacted to the name of this dish with a big 'yuck'.

Despite the fact I have made this, eaten it and enjoyed it I still have a natural 'yuck' reaction to the word spinach! 

Yuck, yug, yug, yug, yug

Once I manage to suppress my inner kid, I quite enjoy spinach; be it in salad or in a cooked dish.  Throw in some ricotta and tomatoes and slam it between sheets of pasta, it's a winner.

Recipe Here.

Rating
Taste - 15/20
Cost - 5/10
Difficulty - 4/10
Prep Time - 4/10 
Overall 56%