Moussaka is a dish from the Balkans. It (typically) contains layered aubergine and potato with a meat layer thrown in. Think Lasagne with potato and aubergine instead of pasta. But then I'm sure you already knew that; but I didn't! I knew I liked Moussaka, but it wasn't until I made this recipe I realized how it was made.
So a veggie Moussaka? It's a winner, but be prepared for a shift in the kitchen to make this. Well worth the effort though if you have the time.
Note: The use of this recipe in no way condones the work of Jamie Oliver.
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Taste - 18/20
Cost - 6/10
Difficulty - 5/10
Prep Time - 5/10
Overall 68%
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