It was delicious, but as a reformed meat eater, I have to admit to missing the lamb normally associated with my Moroccan dishes (sorry).
I have to mention, it made a gorgeous lunch the following day!
That said, full of Moroccan taste (i.e. cumin) and loveliness. Recipe here
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| It's a fork not a silver pronged vegetable |
Taste - 11/20
Cost - 7/10
Difficulty - 5/10
Prep Time - 5/10
Overall 56%
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