Week 28 - Baby Carrot and Broad Bean Risotto

My wife is still trying to get in on the action again and making up some veggie recipes; I'm pleased to report that this attempt is better than the last one!

A nice simple Baby Carrot and Broad Bean Risotto.  It was tasty, but if I was to be critical it needed something to add a bit of texture.  Maybe a slice of crusty bread would have sent this dish on it's way nicely.

The recipe is another one of Hugh Fearney-Whittingstall's and it is a good one, certainly better than this one (which features in his veg cook book!).

Find the recipe here.

Hugh Strikes Again

Rating
Taste - 16/20
Cost - 6/10
Difficulty - 5/10
Prep Time - 5/10 
Overall 64%